Lawson is a champion of the home cook and her new book celebrates the food she
loves to cook for friends and family. The recipes are warming, comforting, and
inspirational, from new riffs on classic dishes including Chicken Fricassee
and Sticky Toffee Pudding to adventures in a host of new dishes and ingredients,
from Aubergine Fattet to White Miso Hummus.
At My Table includes dishes
to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced
Chicken and Potato Traybake and Chilli Mint
Lamb Cutlets; plus a host of colourful
vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel
No Nigella cookbook would be complete without sweet treats,
and At My Table is no exception, with Emergency Brownies, White Chocolate Cheesecake
and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to
become family favourites.
As Nigella writes, happiness is best shared
and the food in this book will be served and savoured at your own kitchen table
just as it is at hers.